Winery (bottle) a Reus

Nivarius Valdesabril 2020 – D.O.Ca. Rioja. A signature white wine made exclusively from Viura grapes from centenarian vineyards located at over 600 meters of altitude. On the nose, it displays aromas of pear, quince, and delicate balsamic notes, with a subtle touch of aromatic herbs. On the palate, it is fresh, elegant, and mineral, with a silky texture provided by 16 months of aging on lees in French oak, which gives it depth, complexity, and a long, persistent finish. Ideal for pairing with fish, seafood, rice dishes, white meats, and soft cheeses.

The Grenache that will make you enjoy every bite. Juicy red fruit, freshness, and a subtle touch of oak that accompanies without overpowering. Ideal to share with bravas, grilled meats, or a hearty pizza. An easy, elegant, and tremendously addictive wine. 👉 The perfect companion to extend the conversation.

Reserva red wine made with Tempranillo and Graciano, aged for 20 months in barrels. Elegant and classic, with aromas of ripe fruit, spices, balsamic notes, and a subtle touch of vanilla. On the palate, it is round, balanced, and unctuous, with soft tannins and a long, persistent finish. Ideal for meats, roasts, and traditional dishes.

Mas Vicenç (DO Tarragona). Young white wine made from Macabeu, White Grenache, and small-grain Muscat. Fresh and aromatic, with notes of white flowers, fresh fruit, and exotic touches. On the palate, it is fine and slightly unctuous, with a pleasant and refreshing profile reminiscent of fruit and aniseed nuances. Ideal for appetizers, seafood, salads, and fish.

Josep Foraster (DO Conca de Barberà). Organic red wine made from Trepat, expressive and full of personality. Fermented in concrete tanks and aged for 10 months in the same material, it maintains the purity of the fruit and great definition. On the nose, it stands out for aromas of fresh red fruit, fine spices, and a slightly herbaceous touch. On the palate, it is elegant and vertical, with a balanced structure, marked freshness, and complexity that evolves over time. Long and fine finish, with great aging potential. Ideal to accompany rice dishes, oily fish, or light dishes with character.

Costers del Priorat (DOQ Priorat). Exclusive white wine made 100% with White Carignan from small plots of black 'llicorella' slate in Porrera. Partially fermented in stainless steel and French oak barrels with its lees, it gains complexity and texture without losing freshness. On the nose, it is intense and expressive, with citrus and stone fruit (peach) notes, combined with hints of dried herbs, saline memories, and a marked minerality characteristic of the Priorat. On the palate, it is lively and structured, with volume and well-integrated acidity that provides balance and depth. The passage is ample and elegant, with a long, persistent, and slightly saline finish that reflects its origin. Very limited production, it is a singular wine that transmits the essence of the Priorat mountains and the personality of a scarce variety, ideal for pairing with fish, seafood, or gastronomic dishes with identity.

(DO Rías Baixas). 100% Albariño white wine, fresh and aromatic with a light natural carbonation. It highlights notes of white flowers, stone fruit, and citrus touches. On the palate, it is creamy, lively, and sweet, with a fruity and refreshing finish. Ideal for sushi, fish, and fresh salads.

D.O Terra Alta (Hairy Grenache). Singular red wine made from Hairy Grenache, reflecting the character of its estates at peak ripeness. Aromas of ripe fruit with spicy nuances and an elegant rustic touch. On the palate, it is lively, expressive, and full of personality, evoking the creative spirit of the “Vins amb música” project. Ideal for a different sensory experience.

Bodegas Marqués de Vizhoja (DO Rías Baixas). 100% Albariño white wine, fresh and direct. Aromas of green apple and pear with a herbaceous touch. On the palate, it is smooth, fruity, and very refreshing, with a pleasant finish that invites you to repeat. Ideal to enjoy without complications, with seafood, fish, or as an aperitif.

Pascona K_I is one of the most distinctive expressions of Syrah in Montsant. Its name is deliberately enigmatic, inviting curiosity and reflecting the winery's experimental side. It represents both intensity and elegance, combining the grape's natural power with the finesse that comes from a cooler microclimate and granitic soils. La Vall dels Fontanals, where the vineyards are located, offers an ideal environment for Syrah. The granitic base soil provides marked minerality and precision, while the contrast between warm days and cool nights preserves the fruit's freshness. This balance between ripeness and acidity is what gives K_I its refined structure and age-worthy character. Beyond its technical qualities, K_I is a wine with a strong sense of identity. It stands as a bridge between tradition and innovation within Celler Pascona, showing how a variety more commonly associated with other regions can find a unique voice in Montsant. It is a wine that rewards patience, revealing new layers with every swirl and sip, and which leaves a lasting impression long after the glass is empty.

A young wine with the soul of an old vine. Made 100% from Mencía grapes sourced from vineyards over 80 years old, located in the heart of El Bierzo, this wine expresses all the strength and authenticity of the terroir. Vibrant red in color with violet hues, the nose stands out for its fresh aromas of red fruits (cherry, raspberry) with subtle floral notes. On the palate, it is agile, balanced, and very pleasant, with a freshness that invites another glass. Its careful production and manual harvest guarantee an honest, elegant wine full of character, the result of the century-old experience of Bodegas Riojanas. 👉 Ideal for pairing with tapas, mild meats, charcuterie, and Mediterranean dishes.

Bodegas Trus (DO Ribera del Duero). 100% Tempranillo red wine with 12 months of aging in French oak barrels. Intense and elegant, with aromas of ripe fruit, licorice, and spices. On the palate, it is unctuous, balanced, and with soft tannins, leaving a long and persistent finish with toasted notes. Ideal for pairing with meats and hearty dishes.

The Solà Clàssic is a blend of 57% Garnacha and 43% Carinyena. Traditional harvest. A first selection is made to choose the grapes at their optimal ripening point. Subsequently, a second selection is made just before the vinification process to guarantee the quality and personality of this auteur wine. Since 2011, its vineyards and winery have organic certification. Alcoholic fermentation is controlled in stainless steel tanks at 25ºC. Maceration lasted 35 days. Subsequent aging in the bottle for 36 months. An attractive wine with great intensity, in both color, body, and aroma. On the palate, we find a powerful and fresh wine with hints of ripe red fruit and the characteristic mineralization of a good Priorat. An optimal balance between power and freshness. Appearance: Cherry red. Nose: High intensity / Fruity aromas. Palate: Powerful / Fresh / Ripe red fruit / Mineral notes / Balanced / Powerful.

DO Terra Alta. An eye-catching and tasteful label invites you to have a glass of wine (or several) in a relaxed way. The content is consistent with the aesthetics. Secrets de Mar white offers a fluid sip, with just the right amount of alcohol and an acidity that refreshes the whole. It is made with one of the white varieties once maligned and today finally on the quality radar for many winemakers who know how to treat it: Garnacha Blanca. A little Macabeo is added to it. It goes very well with appetizers, but also with pasta and light rice dishes and even with fish recipes as long as heavy sauces are avoided. It is produced by the winemakers of the Priorat winery Clos Galena, but on this occasion in the Terra Alta. Alcohol (%): 13.5

1 liter of sangria made with Signat Brut Nature cava and natural fruits

1 liter of sangria with natural fruits and our own special touch

Details 12.50% Alcohol. Galicia. Production area Galicia. D.O. Monterrei. Denomination of origin D.O. Monterrei. Martín Códax. Winery Martín Códax. Spirits, Non-alcoholic, Wine. Contains sulphites. 100% Godello. Varieties 100% Godello. Service 10.0. 75 cl. Volume 75 cl. Electronic label. Tasting notes: Mara Martín 2025. Young vegan white wine. Mara Martín 2025 is a white wine that conveys calm and authenticity from the first sniff. On the nose, it is broad and suggestive, with white fruit, floral notes of jasmine, a delicate herbaceous nuance, and a rustic minerality that gives it character. On the palate, it has presence and structure, but flows with freshness and balance, leaving memories of well-integrated apple and citrus. An enveloping and serene white, the kind that accompanies without imposing and makes the moment a little brighter. Style: Young, Barrel, Light, Full-bodied, Low aroma, Very aromatic. Pairing: Blue fish, Seafood, Soft cheeses, White fish. About Mara Martín: Mara Martín is a white wine produced by the Martín Códax group in the D.O. Monterrei. A denomination with an Atlantic character but with continental influence as it is located in the south of Ourense, on the border with Portugal. This leads to a drier climate than in the rest of Galicia, with hotter summers and very cold winters. Mara Martín is a Godello monovarietal full of freshness and aromatic intensity. Regarding its production, it is fermented in stainless steel tanks with temperature control and then rested for 3 months in contact with its lees. Taking into account the rich mythological legends that exist in the heart of Galicia, the seductive and enchanting 'mouras' keep magical secrets. Inspired by them, Mara Martín represents the most modern, cosmopolitan, and versatile side of these figures that belong to the roots of this region.

Winery Maestri del Casale. Grapes: Lambrusco. Region: Italy / Northern Italy / Emilia-Romagna. Wine style: Italian Emilia-Romagna Lambrusco Sparkling. Alcohol content: 8%.

D.O. Montsant Celler de Capçanes Varieties 97% Red Grenache, 3% Syrah Tasting notes Lasendal Red wine Wood aged. 9 months in French oak barrels and 6 months in stainless steel tanks. Lasendal is a red wine that surprises with its complexity and accessibility, combining ripe red fruits, especially cherry, with subtle toasted, spicy aromas and a delicate herbaceous touch. On the palate, it is voluminous and fresh, with sensations of sweet fruit, vanilla, and hints of barrel that wrap around the palate. Its soft and silky tannins lead to a long and refreshing finish, making every sip a pleasant and elegant moment, perfect for accompanying both an informal meal and a moment of calm and enjoyment.

Winery Maestri del Casale Grapes Lambrusco Region Italy / Northern Italy / Emilia-Romagna Wine style Italian Emilia-Romagna Lambrusco Sparkling Alcohol content 8%

The Cava Terrer de la Creu Brut Nature, originating from Penedès, is made from a careful selection of Xarel·lo, Macabeo, and Parellada grapes, harvested manually. This cava, produced artisanally using the traditional method and the classic blend of the region, stands out for its lightness and good structure, reflecting the authenticity and expertise of the Penedès in every glass.

Winery Costers del Priorat DOQ Priorat Grapes: Grenache and Samsó (Carignan) Red wine, aged Alcohol: 14.5% vol. Elaboration: Made from a selection of Grenache and Carignan grapes from centenary vineyards that grow on the slopes of the estates. Aged for 12 months in oak barrels and 6 more months of rest in the bottle. Tasting notes: Aromas of ripe fruits, spicy, mineral with slight notes of rosemary and thyme. With great structure and concentration, aromas of black fruit jam and toasted notes, round and soft tannins in a long and pleasant finish. Notes: Optimal consumption over the next 5–6 years. THE WINERY Costers del Priorat is located in a mountainous environment near the town of Bellmunt de Priorat, within the Priorat Denomination of Origin. The winery has one of the best estates in the area, 20 hectares planted with old Grenache and Carignan vines aged between 40 and 100 years, where grapes are selected for the production of the winery's best wines; the estate has recently been expanded with the planting of new Syrah, Merlot, and Cabernet Sauvignon vineyards. The vines are planted on very small terraces on “licorella” slate soils, with very low yield and where the work in the vineyards is practically manual.

Lo Petitó de Pascona is a red wine produced by Celler Pascona in the Vall dels Fontanals, Falset, in the heart of the D.O. Montsant. Toni Ripoll took the reins of the family business in 2006 and began the project renamed as Pascona. On a 20-hectare estate with clay, granite, and slate soils, native varieties such as Grenache and Carignan coexist with foreign ones like Syrah, Cabernet Sauvignon, and Merlot. Celler Pascona seeks the highest quality and expression in its wines through family winemaking tradition, maximum respect for the grapes and the environment, and work with the latest technologies in a winery built at the foot of the vineyard. Lo Petitó de Pascona is a wine made with Syrah and Merlot from estates with more than 30 years planted in clay soil. Each variety ferments separately in stainless steel for about 20 days and then 50% rests for six months in stainless steel on its fine lees and the other 50% in barrels for 6 months. Natural stabilization and gentle filtering. Lo Petitó de Pascona is a fresh, fruity, and very palatable young wine. With aromas of ripe fruit and mineral notes.

This white Rioja is a semi-sweet wine made from Viura, Malvasia, and Sauvignon Blanc. A very balanced wine in terms of alcohol, sugar, and acidity, after the process in which fermentation is interrupted. On the nose, it offers aromas of stone fruit, lychee, and tropical touches. On the palate, it is fun for its fresh balance and long sip.

Malvasia from Mas Vicenç Monovarietal Malvasia wine aged 400 days in a clay amphora under the Tarragona sea. This wine is a tribute to the historical connection of the Romans of ancient Tarraco with wine and to the influence that the Mediterranean Sea exerts on our wine territory. It is a Malvasia from the ‘Cal Pere Blanc’ estate patiently evolved in the depths of the Tarragona coast, with corals embedded in the ceramic and exponentially marked saline sensations. Under the sea, the conditions of humidity, pressure, and the murmur of the continuous marine currents have given the wine extraordinary sensations. We discover a creamier texture on the palate and subtly saline aromas that blend in harmony with the more floral side of the native variety. In these amphorae, we present to you a Malvasia caressed by the sea breeze and subsequently bathed in Tarragona waters, where gastronomy of marine origin, such as rice dishes or sea anemones and oysters, will be a good pairing. We hope you enjoy this exclusive Mediterranean experience! Vintage 2022. Submerged amphorae: 50 units.

Elaboration: Crianza wine produced in the prestigious DO Montsant. This crianza is the result of a careful selection of grape varieties typical of the area: Grenache Noir and Samsó (the name Carignan receives in the region), blended with a masterful touch of Syrah. Tasting note: It is a wine with nuances of ripe cherry and purple reflections. With an aroma of sweet red fruit and hints of spices. Its tannins are sweet and very pleasant. Finally, it surprises us with a very fruity aftertaste.

Vineyards from 4 to 14 years old at an altitude of 300 m above sea level, with clay-limestone soils. 100% White Grenache. Spontaneous fermentation in stainless steel tanks and final fermentation in the bottle according to the Ancestral Method. Aged for 7 months on lees in a vertical position. Unclarified and unfiltered. VARIETIES: 100% White Grenache. WINEMAKER: Joan Asens. AVERAGE VINEYARD AGE: 4 to 14 years. ELABORATION: Maceration with skin contact: 12 hours. Fermentation: Spontaneous in stainless steel tank and final fermentation in the bottle following the Ancestral Method. Malolactic fermentation: No. Aging: 7 months on lees in a vertical position. Other details: Vegan, fermented with indigenous yeasts, no added sulfites and without clarification or filtration. TASTING NOTE: It has a beautiful and brilliant golden color. In some bottles the wine is not perfectly clear as the Ancestral production method is manual. The bubbles enhance the fragrance of citrus and anise, with a light touch of pastry. In the mouth, it has volume and is lively and refreshing thanks to a subtle carbonation. SERVING SUGGESTIONS: Ideal as an aperitif, with cheeses, sausages, Iberian ham, white meats, pasta, rice, fish, sushi, and seafood.

Scarcity, history, authenticity... It is not just about having something rare. It is about owning a piece of land, capturing a spark of passion, a dose of creative madness. That is a Limited Edition: the purest expression of what is unrepeatable. In the case of Montecillo, the story begins in 1870, when Celestino Navajas founded the winery in Fuenmayor, in the heart of Rioja Alta. Since then, more than 150 vintages have passed without interruption. A living legacy that continues to breathe authenticity, elegance, and time. This is Montecillo Edición Limitada, pure elegance and audacity. Its Tempranillo and Mazuelo vineyards are dry-farmed and gobelet-trained, just like before, when hands were the only technology possible. The Tempranillo vines average 30 years old; the Mazuelo vines, more than half a century. The harvest is manual. Between both varieties, a 15-day difference marks the pulse of the calendar. Each grape is vinified separately, fermenting in small steel tanks, with constant pump-overs. Then comes the malolactic fermentation in old underground cement tanks. The aging is almost a ritual: 20 months in oak barrels—85% American and 15% French—, with 60% new wood. Afterward, a final blend and another 6 months of rest in the barrel before the wine "tames" in the bottle for 2 years. No rush. No artifice. Only time doing its job. Montecillo Edición Limitada is a modern reinterpretation of a legacy of more than a century and a half. A wine with intense fruity expression, opulent texture, and a balance that surprises and seduces. Because, like all authentic limited editions, it does not seek to please everyone, but to remain in the memory of those who know how to recognize the difference.

Type of wine: Still white. Winery: Celler Rosa Maria Torres. Designation of Origin: DO Conca de Barberà. Aging: Young. Grape/blend: Macabeo, chardonnay, viognier

Barrel-fermented white wine. 3 months in French oak barrels. De Muller Chardonnay is a white wine with a bright yellow color and golden and greenish reflections. On the nose, its elegance stands out, with aromas of banana, apple, and tropical fruits, accompanied by spicy notes of coconut and vanilla, as well as a milky touch. On the palate, it is balanced and with good acidity, offering a smooth and mellow profile. The finish is long and persistent, with smoky nuances that provide a creamy character. Ideal to enjoy on any occasion.