Winery (bottle)

Ida & Peter Ancestral

Vineyards from 4 to 14 years old at an altitude of 300 m above sea level, with clay-limestone soils. 100% White Grenache. Spontaneous fermentation in stainless steel tanks and final fermentation in the bottle according to the Ancestral Method. Aged for 7 months on lees in a vertical position. Unclarified and unfiltered. VARIETIES: 100% White Grenache. WINEMAKER: Joan Asens. AVERAGE VINEYARD AGE: 4 to 14 years. ELABORATION: Maceration with skin contact: 12 hours. Fermentation: Spontaneous in stainless steel tank and final fermentation in the bottle following the Ancestral Method. Malolactic fermentation: No. Aging: 7 months on lees in a vertical position. Other details: Vegan, fermented with indigenous yeasts, no added sulfites and without clarification or filtration. TASTING NOTE: It has a beautiful and brilliant golden color. In some bottles the wine is not perfectly clear as the Ancestral production method is manual. The bubbles enhance the fragrance of citrus and anise, with a light touch of pastry. In the mouth, it has volume and is lively and refreshing thanks to a subtle carbonation. SERVING SUGGESTIONS: Ideal as an aperitif, with cheeses, sausages, Iberian ham, white meats, pasta, rice, fish, sushi, and seafood.