Winery (bottle)

Lo Petito

Lo Petitó de Pascona is a red wine produced by Celler Pascona in the Vall dels Fontanals, Falset, in the heart of the D.O. Montsant. Toni Ripoll took the reins of the family business in 2006 and began the project renamed as Pascona. On a 20-hectare estate with clay, granite, and slate soils, native varieties such as Grenache and Carignan coexist with foreign ones like Syrah, Cabernet Sauvignon, and Merlot. Celler Pascona seeks the highest quality and expression in its wines through family winemaking tradition, maximum respect for the grapes and the environment, and work with the latest technologies in a winery built at the foot of the vineyard. Lo Petitó de Pascona is a wine made with Syrah and Merlot from estates with more than 30 years planted in clay soil. Each variety ferments separately in stainless steel for about 20 days and then 50% rests for six months in stainless steel on its fine lees and the other 50% in barrels for 6 months. Natural stabilization and gentle filtering. Lo Petitó de Pascona is a fresh, fruity, and very palatable young wine. With aromas of ripe fruit and mineral notes.