Winery (glass) a Reus

Reserva red wine made with Tempranillo and Graciano, aged for 20 months in barrels. Elegant and classic, with aromas of ripe fruit, spices, balsamic notes, and a subtle touch of vanilla. On the palate, it is round, balanced, and unctuous, with soft tannins and a long, persistent finish. Ideal for meats, roasts, and traditional dishes.

(DO Rías Baixas). 100% Albariño white wine, fresh and aromatic with a light natural carbonation. It highlights notes of white flowers, stone fruit, and citrus touches. On the palate, it is creamy, lively, and sweet, with a fruity and refreshing finish. Ideal for sushi, fish, and fresh salads.

Bodegas Marqués de Vizhoja (DO Rías Baixas). 100% Albariño white wine, fresh and direct. Aromas of green apple and pear with a herbaceous touch. On the palate, it is smooth, fruity, and very refreshing, with a pleasant finish that invites you to repeat. Ideal to enjoy without complications, with seafood, fish, or as an aperitif.

Familia Torres (DO Catalunya). Young white wine made with Garnacha Blanca and Sauvignon Blanc. Fresh, aromatic, and vibrant, with fruity notes and a citrus touch. On the palate, it is light, balanced, and very refreshing, ideal as an aperitif or to pair with rice dishes, seafood, and fresh salads.

Magnetic – Familia Torres (DO Catalunya). Red wine made with Garnacha Tinta and Syrah, with an intense and expressive color. It stands out for aromas of red and forest fruits with a spicy touch. On the palate, it is smooth, velvety, and balanced, with a freshness that makes it very pleasant and versatile.

A young wine with the soul of an old vine. Made 100% from Mencía grapes sourced from vineyards over 80 years old, located in the heart of El Bierzo, this wine expresses all the strength and authenticity of the terroir. Vibrant red in color with violet hues, the nose stands out for its fresh aromas of red fruits (cherry, raspberry) with subtle floral notes. On the palate, it is agile, balanced, and very pleasant, with a freshness that invites another glass. Its careful production and manual harvest guarantee an honest, elegant wine full of character, the result of the century-old experience of Bodegas Riojanas. 👉 Ideal for pairing with tapas, mild meats, charcuterie, and Mediterranean dishes.

Sangria with natural fruits and our special touch

Winery Costers del Priorat. DOQ Priorat. Grapes: Garnacha and Samsó (Cariñena). Red wine, aged. Alcohol: 14.5% vol. Production: Made from a selection of Garnacha and Cariñena grapes from centenary vineyards that grow on the hillsides of the estates. Aged for 12 months in oak barrels and a further 6 months of rest in the bottle. Tasting notes: Aromas of ripe fruit, spices, mineral with slight notes of rosemary and thyme. With great structure and concentration, aromas of black fruit jam and toasted notes, round and soft tannins in a long and pleasant finish. Notes: Optimal consumption over the next 5–6 years. ABOUT THE WINERY: Costers del Priorat is located in a mountainous setting near the village of Bellmunt de Priorat, within the Priorat Denomination of Origin. The winery has one of the best estates in the area, 20 hectares planted with old Garnacha and Cariñena vines between 40 and 100 years old, where the grapes are selected for the production of the winery's best wines; the estate has recently been expanded with the planting of new Syrah, Merlot, and Cabernet Sauvignon vineyards. The vines are planted in very small terraces on “licorella” slate soils, with very low yields, and where the work in the vineyards is practically manual.

Type of wine: Still white. Winery: Celler Rosa Maria Torres. Designation of Origin: DO Conca de Barberà. Aging: Young. Grape/blend: Macabeo, chardonnay, viognier

D.O. Montsant. Celler de Capçanes. Varieties: 97% Grenache Noir, 3% Syrah. Tasting notes: Lasendal is a red wine aged in wood. 9 months in French oak barrels and 6 months in stainless steel tanks. Lasendal is a red wine that surprises with its complexity and accessibility, combining ripe red fruits, especially cherry, with subtle toasted and spicy aromas and a delicate herbaceous touch. On the palate, it is voluminous and fresh, with sensations of sweet fruit, vanilla, and hints of barrel that envelop the palate. Its soft and silky tannins lead to a long and refreshing finish, making every sip a pleasant and elegant moment, perfect for accompanying both an informal meal and a moment of calm and enjoyment.

Cava Terrer de la Creu Brut Nature, originating from Penedès, is made from a careful selection of Xarel·lo, Macabeo, and Parellada grapes, harvested manually. This cava, produced artisanally using the traditional method and the classic blend of the region, stands out for its lightness and good structure, reflecting the authenticity and know-how of Penedès in every glass.

This white Rioja is a semi-sweet wine made from Viura, Malvasía, and Sauvignon blanc. A very well-balanced wine in terms of alcohol, sugar, and acidity, after the process in which fermentation is interrupted. On the nose, it offers aromas of stone fruit, lychee, and tropical touches. On the palate, it is fun for its fresh balance and long swallow.

Elaboration: Crianza wine produced in the prestigious DO Montsant. This crianza is the result of a careful selection of typical grape varieties from the area: Garnacha Tinta and Samsó (the name given to Carignan in the region), blended with a masterful touch of Syrah. Tasting note: It is a wine with nuances of ripe cherry and purple reflections. With an aroma of sweet red fruit and hints of spice. Its tannins are sweet and very pleasant. Finally, it surprises us with a very fruity aftertaste.

Details: 12.50% Alcohol, Galicia, Production area, D.O. Monterrei, Designation of origin, Winery Martín Códax, Spirits, Alcohol-free, Wine, Contains sulphites, 100% Godello, Varieties, 10.0 Serving, 75 cl. Volume, Electronic label. Tasting notes Mara Martín 2025: Young vegan white wine. Mara Martín 2025 is a white wine that transmits calm and authenticity from the first scent. On the nose, it is broad and suggestive, with white fruit, floral notes of jasmine, a delicate herbaceous nuance, and a rustic minerality that gives it character. On the palate, it has presence and structure, but flows with freshness and balance, leaving well-integrated memories of apple and citrus. An enveloping and serene white wine, the kind that accompanies without imposing itself and makes the moment a little brighter. Mara Martín style: Young, Barrel, Light, Full-bodied, Low aromatic, Very aromatic. Pairing: Blue fish, Seafood, Soft cheeses, White fish. About Mara Martín: Mara Martín is a white wine made by the Martín Códax group in the D.O. Monterrei. A denomination with an Atlantic character but with continental influence, as it is located in the south of Ourense, on the border with Portugal. This results in a drier climate than in the rest of Galicia, with hotter summers and very cold winters. Mara Martín is a Godello monovarietal full of freshness and aromatic intensity. As for its elaboration, it is carried out through fermentation in stainless steel tanks with temperature control and, subsequently, it is left to rest for 3 months in contact with its lees. Considering the rich mythological legends that exist in the heart of Galicia, the seductive and charming 'mouras' guard magical secrets. Inspired by them, Mara Martín represents the most modern, cosmopolitan, and versatile side of these figures that belong to the roots of this region.

Scarcity, history, authenticity... It is not just about having something rare. It is about owning a piece of land, capturing a spark of passion, a dose of creative madness. This is a Limited Edition: the purest expression of what is unrepeatable. In the case of Montecillo, the story begins in 1870, when Celestino Navajas founded the winery in Fuenmayor, in the heart of Rioja Alta. Since then, more than 150 harvests have passed without interruption. A living legacy that continues to breathe authenticity, elegance, and time. This is Montecillo Edició Limitada, pure elegance and audacity. Its Tempranillo and Mazuelo vineyards are dry-farmed and bush-trained, just like in the old days, when hands were the only technology possible. The Tempranillo vines average 30 years old; the Mazuelo vineyards, more than half a century. The harvest is manual. Between both varieties, a 15-day difference marks the pulse of the calendar. Each grape is vinified separately, fermenting in small steel tanks with constant pumping over. Then comes the malolactic fermentation, in old underground concrete tanks. The aging is almost a ritual: 20 months in oak barrels—85% American and 15% French—with 60% new wood. Afterward, a final blend and another 6 months of rest in the barrel, before the wine is "tamed" in the bottle for 2 years. No rushing. No artificiality. Just time doing its work. Montecillo Edició Limitada is a modern reinterpretation of a legacy of more than a century and a half. A wine with intense fruit expression, opulent texture, and a balance that surprises and seduces. Because, like every authentic limited edition, it does not seek to please everyone, but to stay in the memory of those who know how to recognize the difference.

Lo Petitó de Pascona is a red wine made by Celler Pascona in the Vall dels Fontanals, Falset, in the heart of the D.O. Montsant. In 2006, Toni Ripoll took the reins of the family business and began the project renamed under the name Pascona. On a 20-hectare estate with clay, granite, and slate soils, native varieties such as Garnacha and Carinyena coexist with the foreign Syrah, Cabernet Sauvignon, and Merlot. Celler Pascona seeks maximum quality and expression in its wines through family winemaking tradition, maximum respect for the grapes and the environment, and work with the latest technologies in a winery built at the foot of the vineyard. Lo Petitó de Pascona is a wine made with Syrah and Merlot from vineyards over 30 years old planted on clay soil. Each variety ferments separately in stainless steel for about 20 days and then 50% rests for six months in stainless steel on its fine lees and the other 50% in barrels for 6 months. Natural stabilization and gentle filtering. Lo Petitó de Pascona is a fresh, fruity, and very luscious young wine. With aromas of ripe fruit and mineral notes.